![]() Stick on the white chocolate buttons, then the dark chocolate chips on top to make the eyes. Using a small tipped paintbrush, carefully paint and stick down the decorations. Melt the remainder in the microwave or in a bowl over barely simmering water. To decorate, set aside enough white chocolate buttons to create the owls' eyes - use giant or standard-sized buttons depending on the size of the owls - the biggest you can fit are best to give a truly owl-like expression. ![]() Once out of the oven, leave the biscuits on the baking tray to cool. Bake in the oven for 8 - 14 minutes, depending on the size of the biscuits, until the edges turn lightly golden in colour. If creating decorations for the tree, make a hole near the top of the biscuits using the end of a paintbrush. Place the whole almonds into the dough to create the owls' eyebrows and beaks. Put different sized biscuits on separate trays. Transfer the biscuits to a baking tray lined with baking parchment. You can make mini owl biscuits by using a smaller cutter or template. Cut into oval shapes with a cookie cutter or by cutting round a paper template. Next roll the dough out on a lightly floured surface to around 0.5cm thick. Cover or wrap the dough in cling film and chill for at least two hours. Turn onto a lightly floured surface and knead gently. Sift and stir in the flour and mix to a fairly soft dough. Cream together the butter and sugar, then gradually beat in the egg and vanilla extract.
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